Triple Chocolate Cookies.

Ok ladies (and gentlemen) sometimes you just need chocolate. My mission was simple: oooey, gooey delishousness.

1/2 cup sugar

1 stick butter, room temperature

3 eggs

3/4 cup brown sugar

1 tsp vanilla

1/2 tsp baking soda

1/2 tsp baking powder

2/3 cup unsweetened cocoa powder

2 cups flour

2 tsp instant coffee

1 tsp Kahlua liqueur

4 oz semi-sweet chocolate chips

4 oz white chocolate chips

4 oz dark chocolate or bittersweet chocolate, chopped

Combine cocoa powder, baking powder and baking soda in a bowl and set aside. In a large mixing bowl combine brown sugar, granulated sugar ad butter. Mix together. Add eggs and vanilla, mix again. Then add instant coffee and Kahlua. Stir in dry ingredients. Sift in flour 1/2 cup at a time. Add in 4oz of chopped dark chocolate and mix well with a wooden spoon. The last step is to fold in remaining white chocolate and semi-sweet chocolate chips. Place on cookie sheets lined with parchment paper bake at 350 degrees, about ten minutes.

These cookies made about 4 dozen because I made them small, they were very rich, which is not a bad thing! And don't be scared of the instant coffee, I used to enhance the chocolate taste. I feel it makes for a more rich chocolate, without a real coffee taste.