Bring 8 ounces of water to a boil.
Take off the heat
In a large coffee mug steep 2 tea bags of chai tea.
(I use Tazo Chai organic spiced black tea.)
Only fill the coffee mug half full with water.
Fill the rest with apple cider.
I then added a packet of splenda and a cinnamon stick.
The apple cider should cool off the tea just enough to drink it immediately.
Mmmm, yummy chai tea and apple cider. I hope you like it as well.
~Melissa

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